SunButter Shines at Bostons SNA's Annual National Conference

The School Nutrition Association (SNA) conference unites chefs, educators, and nutrition experts to improve school food quality and nutrition. Attendees explore the latest trends and healthier food options for school meals. Proper nutrition at school is crucial for students' well-being and academic performance. SNA provides valuable insights for improving meal offerings, emphasizing the importance of school nutrition programs in shaping health and educational outcomes and fostering a healthier, more successful generation. Among the few exciting discoveries, one standout was the demonstration of how to create nutritious and delicious meals using the versatile SunButter. 

 

 

 

SunButter, made from roasted sunflower seeds, is perfectly creamy and entirely nut-free. This makes it an excellent alternative for students with nut allergies. Not only is it safe, but it also effortlessly transforms into both savory meals and sweet treats. 

 

 

 

During the demonstration, we showcased the incredible flexibility of SunButter. Here are a few ways it can be incorporated into school meals:

 

1. Savory Stir-Fry: SunButter adds a rich, nutty flavor to stir-fries. Simply mix it with tamari (a gluten-free soy sauce alternative), lime juice, garlic, and a touch of honey to create a delicious sauce. Toss it with vegetables, tofu, or chicken for a protein-packed meal.

 

2. SunButter Toast: Spread SunButter on whole-grain toast and drizzle with honey for a quick and nutritious breakfast or snack. It’s a simple way to provide students with a balanced meal that keeps them energized throughout the day.

 

3. Sweet Treats: Use SunButter in baking to create nut-free cookies, bars, and other treats. Combine it with gluten-free flour and coconut sugar for a sweet treat that’s safe for everyone to enjoy.

 

 

 

SunButter isn’t just delicious; it’s also packed with nutrients. It adds a good source of protein to vegetarian and vegan meals, making it an excellent option for students with various dietary needs. Additionally, SunButter is rich in vitamin E, healthy fats, and fiber, contributing to overall health and well-being.

 

 

The demonstration at the School Nutrition Association event highlighted how SunButter can revolutionize school meals. Its creamy texture, nut-free nature, and nutritional benefits make it a standout choice for creating healthier, allergy-friendly meals for students. By incorporating SunButter into school menus, food service professionals can ensure they are providing tasty, safe, and nutritious options for all students.