Zucchini Pasta with Broccoli Sprout Pesto

Total time: 20 minutes
Makes 4 servings

Ingredients:
4 zucchinis
1 cup fresh basil
1/2 cup broccoli sprouts
Juice of 1 lemon
4 garlic cloves
1/2 teaspoon sea salt
1/2 cup spinach
2 cups raw walnuts
1/2 cup extra-virgin olive oil (or
more for smoother mixture)

Actions:
1. Make thin strips of zucchini using a
vegetable peeler or
pasta machine. Set aside.
2. Place the remaining ingredients in a
blender and blend
until the pesto mixture reaches desired
consistency. Set aside.
3. Distribute the zucchini evenly among 4
plates.
4. Pour the pesto sauce over the zucchini
pasta and serve.