Chocolate Cookie Dough Cups
Total time: 40 minutes
Serves: 4
Ingredients:
- 1 cup Bob’s Red Mill Paleo Flour
- 1 Tbsp. honey
- 1/2 Tbsp. coconut oil
- 1/2 Tbsp. SunButter Organic Sunflower Butter
- 1/2 Tbsp. water
- 1/2 tsp. pure vanilla extract
- ā…› tsp. sea salt
- Dash baking soda
- 1 bag Hu Gems Dark Chocolate Chunks
Instructions:
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On plate, arrange 12 mini paper muffin tin liners.
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In medium bowl, mix together all ingredients except chocolate. Add 1/3 cup chocolate chunks and combine with hands.
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In saucepan over low heat, melt remaining chocolate until liquefied, about 2 minutes.
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Spoon chocolate into each cup to fill the bottom, top with cookie dough, then cover with more melted chocolate.
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Refrigerate 20 minutes until chocolate hardens.
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This recipe was originally published on my Vitacost blog. Check out more recipes here.
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