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Vegan Spinach & Artichoke Ravioli
Total Time: 1 hour
Serves: 4
Ingredients:
- 1 box Explore Cuisine Organic Green Lentil Lasagne
- 1 jar Rao’s Homemade All-Natural Pasta Sauce
- 2 Tbsp. nutritional yeast
Filling
- 1 cup Native Forest Artichoke Hearts
- 3 cups spinach
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1/4 tsp. ground black pepper
- 1/4 cup cashew cheese
- 2 Tbsp. vegan Parmesan cheese
- 1/4 cup basil
- 4 Tbsp. pine nuts
Instructions:
-
In large bowl, mix together all ingredients until well-combined.
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To bake, preheat oven to 325 degrees F. Cook 10 minutes.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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