Vegan Cashew Eggnog

Ingredients:

• 5 Tbsp. Nutiva Coconut Manna
• 2 ½ cups of water
• 1/3 cup raw cashews
• 1 ½ Tbsp. Maple Syrup
• 1 Tbsp. Nutiva Coconut Sugar
• 1 tsp. vanilla extract
• 1 tsp. ground nutmeg
• 1/8 tsp. Redmond Real Salt
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground cloves
  

 Instructions:

1. In a blender, combine all ingredients in and process until fully combined and smooth.

 Notes:

• Soak raw cashews for at least an hour for a creamier beverage.
• If desired, top with a sprinkle of nutmeg or cinnamon.