"Cheesy" Kale Chips

"Cheesy" Kale Chips

Total Time: 17 minutes

Serves: 2

Ingredients:

2 Tbsp. extra-virgin olive oil
1 tsp. Redmond Real Salt Ancient Sea Salt
2 Tbsp. SunButter Organic Sunflower Butter
1/4 cup nutritional yeast
1 bunch kale de-stemmed and dried

Instructions:

Preheat oven to 400 degrees F and line baking sheet with baking paper.
In large bowl, mix together olive oil, sea salt, sunflower butter and nutritional yeast. Add kale; massage sauce into leaves.
Arrange on baking sheet. Bake 10 to 15 minutes, until golden brown.

This recipe was originally published on my Vitacost blog. Check out more recipes here.

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