Keto Blueberry Cobbler
Total Time: 30 minutes
Serves: 12
Ingredients:
- 4 cups organic blueberries
- 1 organic free-range egg
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor, melted
- 1 Tbsp. Organic Maple Syrup
- 1 Tbsp. Nutiva Organic Coconut Sugar
- 1 tsp. Simply Organic Madagascar Pure Vanilla Extract
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 3/4 cup Bob’s Red Mill Almond Flour
- 1/4 cup coconut flour
- 1/2 cup Organic Gemini TigerNut Flour
- 1/4 cup Bob’s Red Mill Organic Rolled Oats
Instructions:
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Preheat oven to 375 degrees F.
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Arrange blueberries in oven-safe skillet, pie plate or baking dish.
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In large bowl, whisk together egg, coconut oil, maple syrup, coconut sugar, vanilla extract and sea salt until light and fluffy. Mix in flours and oats to form a soft dough.
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Top blueberries with dough and bake for 20 minutes, or until crust is golden brown.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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