Roasted Brussel Sprouts and Broccoli
Total Time: 35 minutes
Serves: 6
Ingredients:
- 1/2 cup SunButter Organic Sunflower Butter
- 1/4 cup Braggs Premium Nutritional Yeast Seasoning
- 1/4 cup olive oil
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 1/2 tsp. Simply Organic Thyme
- 1 broccoli head cut into bite-sized pieces
- 2 cups Brussels sprouts halved
- 1/4 cup pine nuts
Instructions:
-
Preheat oven to 325 degrees F.
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In large bowl, mix together sunflower seed butter, nutritional yeast, olive oil, salt and thyme until well combined. Stir in broccoli, Brussels sprouts and pine nuts until fully coated.
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Arrange mixture on baking tray; bake 20 to 25 minutes, until golden brown.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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