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Peanut-Free Thai "Peanut" Noodles (Gluten-Free)
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 box Explore Cuisine Organic Chickpea Spaghetti cooked
- 2 Tbsp. sesame seed oil
- 1 tsp. crushed garlic
- 1/2 yellow pepper sliced thinly
- 1/2 red pepper sliced thinly
- 1 small carrot chopped thinly
- 1 small zucchini chopped thinly
- 1/4 purple cabbage chopped thinly
- Dash Redmond Real Salt Ancient Sea Salt
Sauce
- 1 cup SunButter Organic Sunflower Butter
- 2 Tbsp. organic hot sauce
- 1/4 Tbsp. lime juice
- 2 Tbsp. sesame seed oil
- 1/3 cup honey
- 1/3 cup Bragg Liquid Aminos
- 1/4 cup water
- 1 tsp. crushed garlic
- 2 tsp. diced ginger
- 1 tsp. apple cider vinegar
- 1/2 tsp. red chili flakes (optional)
Garnish
- 1/2 cup organic cilantro
- 1 fresh lime
- Red chili flakes
- 4 green onions sliced
Instructions:
- In frying pan over medium-high heat, heat sesame seed oil and garlic. Add vegetables and sea salt; stir fry until soft.
- Meanwhile, in bowl, combine ingredients for sauce. Pour sauce over vegetables until well covered. Simmer 1-2 minutes.
- Add noodles and continue to stir fry until noodles are well covered.
- Serve with a squeeze of lime, fresh cilantro, green onions and red pepper, if desired.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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