Whole-Roasted Seasoned Cauliflower

Servings: 4-6

Ingredients:

• 1 head cauliflower
• 1/4 cup lemon juice
• 2 tsp. lemon zest
• 1/2 cup Nutiva Coconut Oil with Buttery Flavor
• 1 tsp. minced garlic
• 1/2 tsp. ground cumin
• 1/4 tsp. turmeric
• 1/4 tsp. black pepper
• 1 tsp. dill
• 1/4 tsp. Selina’s Celtic Sea Salt
• 3 Tbsp. fresh parsley, diced
  Water

 Instructions:

1. Preheat oven to 350 degrees F. Fill baking dish with 1/2” of water and place on bottom rack of oven.
2. In bowl, melt coconut oil; mix in all remaining ingredients (except cauliflower).
3. On separate baking tray, thoroughly cover cauliflower in marinade. Cook for 1 hour and 10 minutes. 

Tip: To brown cauliflower edges, broil for the last 3-5 minutes of cooking.