Simple Turmeric-Spiced Meatballs in Curry Sauce

Ingredients:

Meatballs

• 1 lb. ground organic grass-fed beef (or lamb, chicken or turkey)
• 1 tsp. Simply Organic Curry Powder
• Dash Simply Organic Chili Powder
• 1 garlic clove, crushed
• 2 tsp. fresh ginger, diced (or 1 tsp. powdered ginger)
• 1 tsp. Simply Organic Coriander
• 1/2 tsp. Simply Organic Turmeric
• 1 tsp. fresh or dried fennel
• 1 tsp. Simply Organic Black Pepper
• 1/2 tsp. Redmond Real Salt
• 2 Tbsp. tomato paste
• 1 egg
• 1/2 tsp. Bob’s Red Mill Flaxseed Meal
• 2 Tbsp. olive oil

Curry Sauce

• 1/4 cup olive oil
• 1 large yellow onion, diced
• 2 cloves garlic, crushed
• 1 Tbsp. curry powder
• 3/4 tsp. sea salt
• 1/4 tsp. black pepper
• 1 tsp. turmeric
• 1 tsp. Simply Organic Cumin
• 1 tsp. coriander
• 1 Tbsp. fresh ginger, diced
• 2 carrots, sliced into circles
• 1 can coconut milk
• 3/4 cup tomato sauce (or 1-1/4 cups cherry tomatoes, blended)
• 1/2 Tbsp. Nutiva Coconut Sugar

 Instructions:

1. In large pan, heat coconut oil over medium heat. In bowl, mix together all remaining ingredients.
2. Shape mixture into 4 equal-sized patties. Fry patties until golden, about 4 minutes on each side.