Easy Homemade Pumpkin Hummus

Ingredients:

• 1 can chickpeas, drained 
• 1 can organic pumpkin purée 
• 1/2 Tbsp. hot sauce 
• 2 tsp. crushed garlic  
• 1 Tbsp. lemon juice 
• 3 Tbsp. tahini
• 1/4 tsp. turmeric 
• 1/4 tsp. paprika
• 1/8 tsp. cumin 
• 1/2 tsp. 1 tsp. sea salt 
• Garnish: pumpkin seeds, cayenne pepper, cinnamon, paprika, olive oil
• Optional: Explore Cuisine Black Bean Spaghetti

 Instructions:

1. In food processor, combine all ingredients and blend until smooth.
2. Transfer hummus to bowl and top with a swirl of olive oil, paprika, cinnamon and pumpkin seeds.
3. Serve hummus with crackers or enjoy as topping over black bean spaghetti for a main course.

Alternative serving suggestion:

• Ladle a scoop of pumpkin hummus over prepared black bean spaghetti for a colorful, festive meal!