Spicy Island Veggie Burgers

Ingredients:

• 4 gluten-free burger buns

• 1/4 cup TigerNut Flour

• 1 Tbsp. flax meal

• 15-oz. can chickpeas

• 1/4 cup Hilary’s Spicy Island Dressing

• 2 tsp. Redmond Garlic Salt

• 1 tsp. onion powder

• 1/2 tsp. cumin powder

• 1/4 tsp. turmeric

• 1/4 tsp. fennel

• 1/4 tsp. sage

• 1/4 tsp. rosemary

• 1/8 tsp. oregano

• Fresh lettuce, tomato and red onion (optional)

Instructions:

1. Prepare grill.
2. Drain chickpeas. In large bowl, mash chickpeas until no chunks remain. Add all other ingredients and mix until well combined.
3. Form four patties and grill for 4 minutes on each side, or until golden brown.
4. Serve on gluten-free buns with fresh toppings and additional dressing, if desired.